Coffee Dalgona. Get the recipe and whip up a Dalgona Coffee creation that's simple, delicious & beautiful. Nutritional Supplements to Support Your Weight-Loss, Health, & Fitness Goals. Dalgona coffee—it started as a Tik Tok trend and has now exploded all over the internet as the It-Drink of the moment.
Occasionally, it is topped with coffee powder, cocoa, crumbled biscuits, or honey. It's named for a Korean candy called Dalgona, a honeycomb-style candy made with melted sugar and baking soda. The coffee drink doesn't taste anything like the candy but it sure looks like it. You can have Coffee Dalgona using 9 ingredients and 10 steps. Here is how you achieve it.
Ingredients of Coffee Dalgona
- You need of Whipped coffee.
- You need 1/2 tsp of instant coffee.
- You need 2 tsp of sugar.
- It's 2 tsp of warm water.
- You need of Milk.
- It's of Full cream milk.
- Prepare of Ice-cubes.
- Prepare of Garnishing.
- It's of Crushed Oreo biscuit.
Dalgona coffee is traditionally an iced coffee drink made of a combination of sweet, fluffy whipped coffee topping served on top of iced milk. You can drink it as is, or mix the two together to create a velvety iced coffee drink. Dalgona coffee originated from street candy in Korea. Dalgona is toffee placed on a stick.
Coffee Dalgona step by step
- In a convenient bowl, add in instant coffee.
- Sugar.
- Warm water.
- Start whipping.
- For just 5min.
- Or until a stiff peak is formed just like dis.
- Add in ice cubes into cups.
- Add in milk.
- Almost to d tip of the glass.
- Then scoop whipped coffee at the tip of milk glass, sprinkle crushed Oreo and ENJOYYYYY.
Most seen as a three-ingredient sweet coffee put on the top of iced milk. It is the most trending coffee drink for the people at home and not going to workplaces. Dalgona Coffee is a cold latte drink that comes with a velvety smooth and sweet coffee foam on top. The combination of cold milk and the bittersweet coffee is simply a match made in heaven. And the best part is that you can make it without any special machines - all you need is some arm muscle and patience.
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