Recipe: Tasty Simple thick crust pizza dough

on

Simple thick crust pizza dough. Using bread hook stir in salt and flour. Make the dough: Lightly coat a large bowl with olive oil and set aside. Combine the water, yeast, and sugar in a small bowl and set aside.

Simple thick crust pizza dough Keep going around the pan until you have a higher border of dough all around. Ingredients of Simple thick crust pizza dough. Brush the dough generously with olive oil. You can cook Simple thick crust pizza dough using 5 ingredients and 8 steps. Here is how you cook that.

Ingredients of Simple thick crust pizza dough

  1. It's 17 1/2 oz of AP flour.
  2. It's 2 tsp of kosher salt.
  3. You need 1 packet (7 g) of instant yeast.
  4. You need 1/2 cup of olive oil.
  5. Prepare 12 1/4 oz of water.

Put sauce then desired toppings on pizza. Stir in cooled milk and add eggs. Place in greased bowl; turn greased side up and cover. Turn dough out onto a clean, well floured surface, and knead in more flour until the dough is no longer sticky.

Simple thick crust pizza dough step by step

  1. Combine flour, salt, yeast, and olive oil and whisk to combine..
  2. Whisk in the water..
  3. With a wooden spoon, mix well for about 3 minutes. The dough should be very gooey..
  4. Cover dough in plastic wrap and set aside for at least 6 hours, but as long as 15 hours is fine, supposedly..
  5. Preheat the oven to 550F..
  6. Grease up a baking pan with olive oil. I used a 10" x 14" tray..
  7. Slide the dough into the pan. Use a greased spoon or spatula to stretch the dough to cover the pan. Try not to push out too much of the gas that's been trapped in the dough..
  8. Top however you like, and bake for 20-25 minutes, until the crust is golden toasty brown..

Place the dough into a well oiled bowl, and cover with a cloth. Place flour, yeast, sugar, and salt in the bowl of a standing mixer and mix until combined. Attach the dough hook to the mixer. Use your hands to roll the pizza dough along the inside of the bowl until it is coated in olive oil, then cover the bowl tightly with plastic wrap and place it in a warm place. Knock out any additional air bubbles by hand to ensure the dough stays flat as it cooks.

Comments

Post a Comment