Fathead Pizza Dough (low carb). Fathead Pizza Dough brings the low carb magic to your pizza lover lifestyle. Because being Keto doesn't mean having to give up your favorite dishes like pizza! Fathead Pizza Dough is a truly magical addition to our lives.
There's a reason fathead pizza crust is such a staple for a keto diet plan. It's super easy to make, and the best part is that the texture is very close to real pizza! Fathead pizza is all the rage among keto and low carb dieters. You can cook Fathead Pizza Dough (low carb) using 5 ingredients and 6 steps. Here is how you cook that.
Ingredients of Fathead Pizza Dough (low carb)
- It's 2 oz. of cream cheese.
- Prepare 3/4 cup of shredded mozzarella.
- It's 1 of egg beaten.
- Prepare 1/4 tsp. of garlic powder.
- It's 1/3 cup of almond flour.
This pizza crust is a gluten free version that fits low carb, high fat macros perfectly. The secret is in the cheese! An easy fathead recipe worth trying. Fathead Dough is an easy low carb dough with tons of uses.
Fathead Pizza Dough (low carb) step by step
- Preheat oven to 425°.
- Mix cream cheese and mozzarella cheese in a small bowl. Microwave on high for 20 seconds at a time until cheese is melted..
- Add remaining ingredients to the melted cheese and mix well..
- Grease a pizza pan and spread dough out into a 1/2 thick circle..
- Bake for 12-14 minutes or until golden brown..
- Top with your favorite pizza toppings and bake 10 minutes..
Fathead Dough is a blend of crispy, chewy amazing-ness wrapped in a low-carb bow. Seriously, the gift that keeps on giving. Plus, the texture is not only chewy like normal pizza dough, but it's also sturdy enough to pick up a piece to eat! It's also quick and easy to make, gluten free, keto-friendly and made with simple ingredients: almond flour, mozzarella, cream cheese and an egg. I just love easy dinners like this!
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