Recipe: Tasty Chocolate Cake

Chocolate Cake. This exceptionally bold chocolate cake recipe—without any flour to get in the way of the soft texture and intense chocolatey flavor—will change everything you thought you knew about chocolate cake. Chocolate cake or chocolate gâteau (from French: gâteau au chocolat) is a cake flavored with melted chocolate, cocoa powder, or both. Chocolate cake is made with chocolate.

Chocolate Cake You won't find a better chocolate cake recipe than this one. You will be amazed at how good it is, and you will amaze those that you make if for. I have been searching for a great chocolate cake recipe. You can cook Chocolate Cake using 12 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Chocolate Cake

  1. Prepare of Everything.
  2. You need 1 1/2 tsp of baking powder.
  3. It's 1 1/2 tsp of baking soda.
  4. You need 1 tsp of salt.
  5. It's 2 of eggs.
  6. It's 1 cup of milk.
  7. Prepare 1/2 cup of canola oil.
  8. Prepare 2 tsp of vanilla extract.
  9. It's 1 cup of boiling water.
  10. Prepare 2 cup of sugar.
  11. Prepare 1 3/4 cup of plain flour.
  12. It's 3/4 cup of cocoa powder.

This chocolate cake is my go-to recipe. It's moist and delicious, and also sturdy enough to carve into novelty cakes like the ones you see on How To Cake It. Unsweetened cocoa powder is recommended for this cake. It is rich in cocoa butter and dissolves perfectly into the batter to create a nice, smooth texture and strong chocolate flavor.

Chocolate Cake step by step

  1. Preheat oven to 350°F Celsius for 10 minutes..
  2. In a large bowl, stir together the sugar, flour, cocoa, baking powder, baking soda and the salt. Add the eggs, milk, oil and vanilla. Mix for 2 minutes on medium speed mixer. Stir in the boiling water last..
  3. Bake for 30 - 35 minutes in the preheated oven. Test the cake with a toothpick. If done, cool in a pan for 10 minutes then remove to the wire rack to cool completely..

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