Recipe: Perfect Rich Chocolate cake

Rich Chocolate cake. Best Chocolate Cake Recipe: A one bowl chocolate cake recipe that is quick, easy, and delicious! I'm not going to kid you, this makes a very rich, moist chocolate cake recipe. A rich moist chocolate cake with a chocolate buttercream icing.

Grease the inside of the cake tin with a little butter. I cannot imagine making a chocolate cake using any other recipe. It is so easy to make and puts doctored cake mix recipes to And I love the alternatives given. You can have Rich Chocolate cake using 17 ingredients and 6 steps. Here is how you cook that.

Ingredients of Rich Chocolate cake

1. Prepare 245 g of flour.
2. You need 350 g of ungranulated sugar.
3. It's 75 g of cocoa.
4. You need 1.5 tsp of baking soda.
5. It's 1.5 tsp of baking powder.
6. You need 0.5 tsp of salt.
7. Prepare 2 of eggs.
8. It's 240 ml of milk.
9. It's 240 ml of coffee.
10. You need 120 ml of cooking oil.
11. Prepare 1.5 tsp of vanilla essence.
12. It's 226 g of butter.
13. Prepare of Butter cream.
14. Prepare of Chocolate.
15. Prepare 400 g of icing sugar.
16. You need 200 g of butter.
17. Prepare of Chocolates (decorations).

A moist, rich, extra chocolate-y cake that's quick and easy to make. It's moist and tender, and has a rich, decadent chocolate flavor that pairs well with either chocolate or vanilla frosting. This easy rich chocolate cake is dense, sticky and decadent. The frosting is pure heaven and difficult to resist eating before the cake is even finished.

Rich Chocolate cake instructions

1. Mix all the dry ingredients in a bowl. I.e. flour, sugar, baking powder, baking soda and salt and whisk using a manual whisk until mixed properly for 2 mins.
2. Mix all the wet ingredients. Start by beating all the eggs in a bowl. Pour in the milk and whisk with a manual whisk. Pour the coffee and mix with the whisk. Pour the cooking oil into the mixture then whisk. Lastly, pour in the vanilla essence and whisk. All the above should take about 2 mins.
3. Pour the wet ingredients into the dry ingredients and whisk for about 2 minutes.
4. Pour the batter in the prepared tin (greased with batter and flour, for the cake not to stick) and put it in the oven to bake.
5. To prepare the butter cream, melt the chocolates and put them aside to cool down. Beat the butter until pale, almost white in color. Add the sifted sugar, little by little as you whisk. Then add the melted chocolate to the butter cream and icing sugar mixture and whisk until creamy.
6. Decorate the inside and the outside of the cake with the prepared butter cream.

How to make a rich chocolate cake for birthdays and special treats :) To find the ingredients for this recipe. Chocolate Cake is a deliciously decadent dessert that has been a staple on our table for as long as I can remember! This easy recipe makes a rich and delicious cake that is perfectly tender and moist. This dairy-free chocolate cake recipe is as close to the real thing as it gets. To frost a layer cake, allow the cakes to cool completely before leveling the tops of the cakes using a serrated knife.