Recipe: Delicious Flourless chocolate cake

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Flourless chocolate cake. Flourless Chocolate Cake is rich, dense, fudgy, and incredibly easy to make. It is a classic chocolate cake recipe that just so happens to be gluten-free. This flourless cake, featuring both chocolate and cocoa, is rich, rich, RICH!

Flourless chocolate cake Allow to cool completely on a wire cooling rack, then serve with a dusting of cocoa powder and fresh berries. This easy Flourless Chocolate Cake with a silky chocolate ganache glaze is the BEST chocolate cake recipe. It is rich, decadent, and the perfect dessert for any celebration. You can have Flourless chocolate cake using 6 ingredients and 10 steps. Here is how you cook it.

Ingredients of Flourless chocolate cake

  1. You need 550 grams of dark chocolate.
  2. You need 250 grams of butter.
  3. Prepare 125 ml of water.
  4. Prepare 100 grams of sugar.
  5. It's 6 of eggs.
  6. You need 1/4 tsp of salt.

Reviews for: Photos of Flourless Chocolate Cake I. This Flourless Chocolate Cake is truly a show-stopper. The first step in this flourless chocolate cake recipe is combining the water, sugar and salt and heating it until the sugar and salt are dissolved. This (gluten-free!) flourless chocolate cake is decadent, rich, and super-easy to make.

Flourless chocolate cake step by step

  1. preheat oven to 150°C.
  2. boil the water and mix in error sugar.
  3. melt the butter and the chocolate.
  4. mix chocolate and water together.
  5. slowly mix in eggs. one by one.
  6. put one larger pot 1/2 filled with boiling water in the oven..
  7. on top if the water put a pot with chocolate batter.
  8. bake for 40 minutes..
  9. chill overnight in the fridge.
  10. enjoy!.

Add a dollop of whipped cream and some crunchy hazelnuts and you're all set. Flourless chocolate cake (aka FCC) needs intense chocolate flavor and a balance of dense and light textures; and of course, you have to actually be able to make the darn thing work. A flourless chocolate cake is a dense "fallen" cake made from an aerated chocolate custard. Whole eggs are whipped to a foam in a manner similar to a Génoise cake, using low heat from the melted chocolate to stabilize the protein matrix. Flourless chocolate cake lovers can rejoice - because here's the best flourless chocolate cake recipe!

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