Recipe: Delicious Doctored-up Chocolate Cake with Sour Cream Fudgy Frosting

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Doctored-up Chocolate Cake with Sour Cream Fudgy Frosting. This easy chocolate sour cream cake is made with sour cream, cocoa powder, and hot coffee. It's the perfect balance of decadence and simplicity! I chose to go with Hershey's Fudge Frosting recipe to top the cake.

Doctored-up Chocolate Cake with Sour Cream Fudgy Frosting Decadent Chocolate Cake with Chocolate Fudge Frosting. We're talking chocolate cake today, so let's get right Because cold ingredients don't bind evenly, you'll want to make sure your eggs, egg yolk, sour cream, and milk have all come to room temperature. This chocolate sour cream cake is light and airy thanks to the beaten egg whites that are folded into the batter. You can cook Doctored-up Chocolate Cake with Sour Cream Fudgy Frosting using 15 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Doctored-up Chocolate Cake with Sour Cream Fudgy Frosting

  1. Prepare of For the cake:.
  2. It's 18 oz. of devil's food cake mix.
  3. Prepare 3 oz. of instant chocolate pudding mix.
  4. It's 1 c of sour cream.
  5. Prepare 1 c of vegetable oil.
  6. You need 4 of eggs.
  7. Prepare 1/2 c of milk.
  8. You need 1 tsp of vanilla.
  9. You need pinch of sea salt.
  10. Prepare 2 c of semi-sweet chocolate chips (optional).
  11. It's of For the frosting:.
  12. You need 12 oz of semi-sweet chocolate chips.
  13. It's 8 oz of sour cream.
  14. Prepare 1/2 c of butter.
  15. Prepare 4 1/2 c of sifted powdered sugar.

It's also rich and luscious, from a double dose of dairy—sour cream and butter—and cocoa powder. The cake is baked in three layers and is a divine treat when slathered in creamy chocolate. Sour cream creates this chocolate cake's extra moist texture and HERSHEY'S Cocoa gives it that extra chocolatey goodness. And it's the HERSHEY'S Cocoa in the fudge frosting that gives this cake its extra kick.

Doctored-up Chocolate Cake with Sour Cream Fudgy Frosting instructions

  1. Preheat oven to 350ºF..
  2. Beat together all of ingredients until smooth batter forms, reserving the chocolate chips if using..
  3. Mix in the chocolate chips with a rubber spatula. (optional).
  4. Divide batter into two 10-inch round baking pans (you can use other pans and baking times according to the directions on the cake mix box). Bake for 30 minutes, or until toothpick inserted comes out clean..
  5. Let cool before frosting..
  6. For the frosting, in large pan over low heat melt and stir semisweet chocolate pieces and butter. Cool 10 minutes. Stir in sour cream. Stir in powdered sugar; stir until smooth. Makes 4 cups..

Help the kids make the icing and let them help you frost the cake for a fun-filled. For every occasion that calls for chocolate frosting, keep this fudgy recipe close by. Creamy Fudge Frosting Recipe photo by Taste of Home. You can use a box of chocolate instant pudding to thicken. I use pudding, cream cheese and cocoa and add icing sugar to.

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