How to Prepare Tasty Hershey's "Perfectly Chocolate" Chocolate Cake

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Hershey's "Perfectly Chocolate" Chocolate Cake. Baking a homemade chocolate cake from scratch is easier than you think. And when you're baking a HERSHEY'S chocolate cake, it's more satisfying, too. Frost with "PERFECTLY CHOCOLATE" CHOCOLATE FROSTING.

Hershey's "Perfectly Chocolate" Chocolate Cake But not just any chocolate cake, the Hershey's "Perfectly Chocolate" Chocolate Cake that I've seen posted dozens of times with rave reviews. Official HERSHEY'S "PERFECTLY CHOCOLATE" CHOCOLATE CAKE & FROSTING Recipe.right off the back of the HERSHEY'S COCOA can. Deronda demonstrates now fast and easy this cake is to make in your very own kitchen!! You can cook Hershey's "Perfectly Chocolate" Chocolate Cake using 18 ingredients and 5 steps. Here is how you cook it.

Ingredients of Hershey's "Perfectly Chocolate" Chocolate Cake

  1. Prepare of Cake Batter.
  2. You need 2 cup of sugar.
  3. You need 1 3/4 cup of all-purpose flour.
  4. Prepare 3/4 cup of Hershey's Cocoa.
  5. You need 1 1/2 tsp of baking powder.
  6. Prepare 1 1/2 tsp of baking soda.
  7. It's 1 tsp of salt.
  8. It's 2 of eggs.
  9. It's 1 cup of milk.
  10. It's 1/2 cup of vegetable oil.
  11. Prepare 2 tsp of vanilla extract.
  12. Prepare 1 cup of boiling water.
  13. It's of "perfectly chocolate" chocolate frosting.
  14. It's 1/2 cup of (1 stick) of butter or margarine.
  15. You need 2/3 cup of hershey's cocoa.
  16. Prepare 3 cup of powdered sugar.
  17. You need 1/3 cup of milk.
  18. You need 1 tsp of vanilla extract.

A decadently rich moist cake that will satisfy any CHOCOLATE. Hershey's Perfectly Chocolate Chocolate Cake is the very best chocolate cake recipe. This chocolate cake recipe is easy enough… even for beginning bakers. Just follow the directions in the recipe, and you are likely to have great success!

Hershey's "Perfectly Chocolate" Chocolate Cake instructions

  1. heat oven to 350°F. Grease and flour two 9in round cake pans..
  2. stir together sugar, flour, cocoa, baking powder, baking soda, and salt in large bowl. Add eggs, milk, oil, and vanilla; beat on medium speed of mixer for 2 minutes. Stir in boiling water (batter will be thin). Pour batter into prepared pans..
  3. Bake 30 to 35 minutes or until wooden toothpick inserted in center comes out clean. Cool 10 minutes; remove from pans to wire racks. Cool completely. Frost with "Perfectly Chocolate" Chocolate frosting..
  4. For the frosting; melt butter. Stir in coca. Alternately add powdered sugar and milk, beating to spreading consistency. Add small amount additional milk, if needed. Stir in vanilla. Makes 2 cups of frosting..
  5. When finished to add garnish, cover top with Hershey candy bar shavings..

Get the recipe: Hershey's "Perfectly Chocolate" Chocolate Cake. While the cakes are baking, you can make Hershey's "perfectly chocolate" chocolate frosting. In a large bowl, mix together melted butter, cocoa powder, powdered sugar, milk, and vanilla extract until smooth. Hershey's "Perfectly" Chocolate Cake - moist with the silkiest milk chocolate frosting ever! I gave him a couple of recipes to choose from but the "Hershey's Perfectly Chocolate Cake" was the best option since we were staying with his family and most of the ingredients they had in their pantry.

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