Devils food smores cake. Devil's food cake is a moist, rich chocolate layer cake. It is considered a counterpart to the white or yellow angel food cake. Devils Food Cake is one of my all-time favorite cakes.
A beautiful mild chocolate flavor cake that is startlingly red. The cake is traditionally complemented with a thick white frosting with different regions of the country using different types of. Devil's Food Cake with Chocolate Fudge Frosting. You can cook Devils food smores cake using 3 ingredients and 8 steps. Here is how you cook it.
Ingredients of Devils food smores cake
- You need 1 box of devils food cake mix.
- It's 1 packages of smores frosting.
- You need 1/2 cup of marshmallow cream.
This recipe won several blue ribbons at our state fair. The made-from-scratch chocolate layer cake topped with a fudgy homemade frosting is truly a can't-miss dessert. This traditional devil's food cake recipe is easy and super moist. Filled and covered with seven minute frosting, it will quickly become a family favorite!
Devils food smores cake instructions
- mix cake mix together in large bowl.
- bake cake in 2 round pans until done.
- cool cakes completely on wire racks.
- carefully remove each cake from pan.
- spread marshmallow cream on top of bottom layer.
- put top layer on bottom layer.
- frost cake completely with smores frosting.
- sprinkle graham cracker crumbs on top.
Hello there, one of the most delicious chocolate cakes I've ever baked. A Devil's Food Cake is an American classic. With its almost black color, it is probably the most 'chocolately' of the chocolate cakes. To go with that rich chocolate flavor is a cake with a wonderfully soft crumb that is dense and moist. A Sunday upload? 'How unusual', you might be thinking.
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