Recipe: Delicious Chocolate cake

Chocolate cake. Chocolate cake or chocolate gâteau (from French: gâteau au chocolat) is a cake flavored with melted chocolate, cocoa powder, or both. Chocolate cake is made with chocolate. Best Chocolate Cake Recipe: A one bowl chocolate cake recipe that is quick, easy, and delicious!

Make the perfect cake with help from recipe reviews and videos. This exceptionally bold chocolate cake recipe—without any flour to get in the way of the soft texture and intense chocolatey flavor—will change everything you thought you knew about chocolate cake. You won't find a better chocolate cake recipe than this one. You can cook Chocolate cake using 9 ingredients and 8 steps. Here is how you cook that.

Ingredients of Chocolate cake

1. It's 1 cup of all purpose flour.
2. You need 1/2 cup of powdered sugar.
3. You need 1 cup of milk.
4. You need 4 tbsp of refined oil.
5. You need 1 tsp of vanilla essence.
6. It's 3 tbsp of dark chocolate powder.
7. You need 1 tsp of baking powder.
8. It's 1/4 tsp of baking soda.
9. Prepare of Gems and chocolates for decoration.

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Chocolate cake instructions

1. Pre-heat the microwave in convection mode.
2. Grease the round shape cake tin with oil and maida.
3. Take a bowl add milk, sugar,refined oil and 1tsp vanilla essence and mix well.
4. Take a sieve add all purpose flour,baking powder,baking soda, coco powder strain them well in a bowl.
5. Mix well adding milk to it with a cut fold method.
6. Pour the cake batter in a cake tin and tap it well to release air bubbles.
7. Now bake the cake in microwave for 25 to 30 min. On convection mode at 180 degree c.
8. Once baked let the cake cool for 1 hour and decorate it with chocolates and gems at your choice and serve it..

Towering chocolate fudge cake, decadent chocolate orange cake or a rich chocolate mousse Perfect for birthdays, this is a foolproof and really easy chocolate cake recipe. This chocolate cake is my go-to recipe. It's moist and delicious, and also sturdy enough to carve into novelty cakes like the ones you see on How To Cake It. Unsweetened cocoa powder is recommended for this cake. It is rich in cocoa butter and dissolves perfectly into the batter to create a nice, smooth texture and strong chocolate flavor.