How to Make Yummy Veggie cakes with tuna

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Veggie cakes with tuna TUNA POTATO PATTIES AKA TUNA FISH CAKES These tuna potato patties, aka tuna fish cakes, are a great way to start adding tuna in your diet. The potato adds a nice balance for those who find tuna fishy or too much fish. Everybody will love this tuna cakes recipe, and they are made gluten-free, grain-free, low carb, and Frozen Veggie Fried Rice. You can have Veggie cakes with tuna using 7 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Veggie cakes with tuna

  1. You need 1 of small can tuna.
  2. You need 10 slices of toast bread.
  3. It's 50 g of sweet corn.
  4. Prepare 1 of red pepper.
  5. Prepare 5 of tbps sour cream.
  6. You need 50 g of cooked lentils.
  7. You need 2 of eggs.

Instant Pot Italian Chicken and Rice. I am so excited to partner with my friends at Genova Seafood to bring you this tuna cakes recipe today. Crispy tuna cakes are keto, paleo, and gluten-free. Tuna patties are easy, affordable and nutritious!

Veggie cakes with tuna instructions

  1. Tear the bread apart into small pieces, and mix with the rest of the ingredients, except the red papper, that will be the garnish.
  2. Put butter into the holes of the muffin pan and divide the mixture equally, garnish with red pepper.
  3. Bake in the oven till its set and the peppers are baked.

That's why I make these delicious tuna cakes for dinner about once a week. They are an excellent option for those nights when you just don't feel like cooking an elaborate. Easy Tuna Cakes are made with Safe Catch Tuna. Roasted Red Pepper Mayo is where it's at! Canned tuna is the surprise ingredient in these veggie-packed rounds.

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