Easiest Way to Prepare Delicious Blueberry Chocolate Cake

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Blueberry Chocolate Cake. Add egg, cake flour, baking soda, and cocoa powder to the chocolate mixture. The batter uses both cocoa powder and melted chocolate to achieve a rich, chocolatey flavor, while blueberries are folded in to create a subtle tart taste. Because Chuck's chocolate blueberry cake is not typically served with frosting, I made my homemade blueberry sauce to serve with the dessert.

Blueberry Chocolate Cake The texture is super moist, soft and fudgy. Whole Wheat Chocolate-Blueberry Cake Whole Wheat Chocolate-Blueberry Cake. How to make the frosting and blueberry topping. You can have Blueberry Chocolate Cake using 13 ingredients and 7 steps. Here is how you cook that.

Ingredients of Blueberry Chocolate Cake

  1. You need of CHOCOLATE CAKE BATTER.
  2. Prepare 150 grams of torbolene or any dark chocolate.
  3. It's 50 grams of butter.
  4. It's 1 of egg.
  5. You need 2 tbsp of plain flour.
  6. You need 12 small of fresh blueberry.
  7. You need 1 tbsp of sugar.
  8. You need 1 of 6x6 and 2 inches deep baking tray.
  9. It's of DECO.
  10. It's 2 tbsp of icing sugar.
  11. Prepare 5 tbsp of cream cheese frosting.
  12. You need 2 tbsp of hersey's chocolate syrup.
  13. Prepare 1 cup of fresh blueberry.

Begin by mixing together softened cream cheese, cocoa powder, sweetener and vanilla on medium. Then, once the other ingredients are mixed, slowly add in heavy cream. When cool, split the cake in half or three layers horizontally and spread the cut layers with the remaining Craig's Blueberry Jam. Dust with icing sugar or spread with the thick chocolate glaze.

Blueberry Chocolate Cake instructions

  1. COAT BAKING DISH, apply butter on baking dish then sprinkle generously with cocoa powder and set aside.
  2. PREPARE CAKE BATTER, melt butter with chocolate then add egg and flour with sugar and mix well ,then pour half the cake batter in the baking dish then add fresh blueberry.
  3. Then top with the balance of the cake batter.
  4. bake at 200 C/400 F for about 20 to 25 minute then set aside to let it cool about 10 minutes.
  5. TO DECORATE THE CAKE , pringkle generously a layer of icing sugar on chocolate cake till its fully covered.
  6. First decorate strip of cream cheese frosting first then strip of hersey's chocolate syrup then top with fresh blueberry and chilled it until ready to serve.
  7. A SLICE OF ,, Blueberry Chocolate Cake Top Icing Sugar , Cream Cheese Frosting and Hersey's Chocolate Syrup With fresh Blueberries.

To make chocolate glaze: In a medium bowl, mix together the flour, baking powder, salt, sugar, and cocoa. In a separate bowl, whisk together the melted butter, eggs, vanilla extract, almond extract, and milk. The cake turned out dark, delicious, dense, and almost brownie-like; the predominant flavor is chocolate, the blueberry flavor coming mainly from the berries on top. Because it's less sweet than most chocolate cakes, I considered it more of an "adult" dessert and worried that the kids wouldn't like it, but both girls devoured their. Cool completely in the cake pan and flip out onto a serving platter.

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