Recipe: Yummy Chocolate Cake

Chocolate Cake. Best Chocolate Cake Recipe: A one bowl chocolate cake recipe that is quick, easy, and delicious! Updated with gluten-free, dairy-free, and egg-free options! Chocolate cake or chocolate gâteau (from French: gâteau au chocolat) is a cake flavored with melted chocolate, cocoa powder, or both.

Make the perfect cake with help from recipe reviews and videos. This exceptionally bold chocolate cake recipe—without any flour to get in the way of the soft texture and intense chocolatey flavor—will change everything you thought you knew about chocolate cake. Unsweetened cocoa powder is recommended for this cake. You can cook Chocolate Cake using 5 ingredients and 6 steps. Here is how you cook it.

Ingredients of Chocolate Cake

1. Prepare 125 grams of cake flour.
2. Prepare 125 grams of sugar.
3. Prepare 125 grams of butter.
4. It's 150 grams of Pastry chocolate.
5. Prepare 4 of eggs.

It is rich in cocoa butter and dissolves perfectly into the batter to create a nice, smooth texture and strong chocolate flavor. This chocolate cake is my go-to recipe. It's moist and delicious, and also sturdy enough to carve into novelty cakes like the ones you see on How To Cake It. You won't find a better chocolate cake recipe than this one.

Chocolate Cake instructions

1. Preheat oven to 180C..
2. Cut the chocolate to small pieces..
3. Add butter and mix..
4. Add eggs and sugar, beat very well until smooth..
5. Add cake flour and mix..
6. Pour batter into well greased pan and bake for 30 minutes..

You will be amazed at how good it is, and you will amaze those that you make if for. I have been searching for a great chocolate cake recipe. This Moist Chocolate Cake is seriously the best chocolate cake you'll ever make. It is so moist and rich in chocolate flavor! A great, everyday Chocolate Cake - the cake recipe I make most often.