Recipe: Yummy Salmon Cakes

Salmon Cakes. These salmon cakes are crisp on the outside with tasty bites of flaked salmon - YUMM!! These salmon cakes always disappear fast and are well loved by the kids and grown ups in our family. It's important that the pieces are not too large or the cakes won't bind together easily.

They're the perfect way to upgrade a simple can of salmon. Read on for more helpful tips to make your salmon patties the best they can be. Place the salmon on a sheet pan, skin side down. You can have Salmon Cakes using 8 ingredients and 7 steps. Here is how you cook it.

Ingredients of Salmon Cakes

1. It's 4 oz of cooked salmon (or 6 oz canned, drained).
2. It's 1/3 c of mayonnaise.
3. It's 1/2 tbsp of worcestershire.
4. Prepare 1 of green onion, thinly sliced.
5. Prepare 1 tsp of your favorite seasoning blend- we like Tony's.
6. You need 1 cup of breadcrumbs.
7. You need 1 of egg, beaten.
8. It's 1 tablespoon of butter.

Classic Salmon Cakes are so tasty, they don't even need a sauce. How to make salmon patties with cooked salmon, bread, green onion, dill, bell pepper, egg, lemon, and paprika. These easy salmon cakes make a perfect midweek meal. Salmon cakes are one of my go-to, emergency meals.

Salmon Cakes step by step

1. Mix the salmon with the mayonnaise, worcestershire, green onion, seasoning, and breadcrumbs..
2. Taste the mixture! Make sure it's salty enough. If it's too salty, add more breadcrumbs. For extra flavor, throw in any fresh herbs you have handy..
3. Gently fold in the egg. The mixture should just hold together when scooped; add a bit more mayo if it's too dry..
4. Heat a large skillet over medium heat. Add the butter to it, swirling to coat the pan..
5. Divide the salmon mixture into 8 parts. Form by scooping them out with a large spoon, gently pressing them flat with your hand, and sliding into the pan. It's okay if they're a little wonky!.
6. Let them brown for a minute or two per side; they'll stick until they're ready to be flipped..
7. Serve immediately, with veggies and macaroni and cheese if you're like us!.

That's one of the big advantages over canned salmon cakes, where we're cooking something that's already cooked. After you have deboned the salmon, pour the salmon into a bowl. Dice one half of an onion, dice one half of a red bell pepper. Fish cakes are quite possibly the best way to give leftover salmon a second lease on life. When ready to cook the salmon cakes, film a large skillet with olive oil and set over medium-high heat.