Recipe: Perfect Pandan Cake

Pandan Cake. Pandan chiffon cake is like a dream cake due to its fluffiness, softness and moistness. The fragrance of the cake comes from the extract of pandan leaves which is also known as screw pine leaves. It is known as the Asian's vanilla because of its fragrance.

Add coconut milk, pandan juice, and a few drops of pandan paste (if desired). It's only truly and obsessively South East Asian when there's Pandan and Coconut Milk added! Rich with Asian flavours of coconut milk and pandan juice, it tastes creamy, moist, and is just perfectly sweet! You can have Pandan Cake using 7 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Pandan Cake

1. You need 1 sachet of if pandan.
2. Prepare of Melted butter.
3. You need Half of tsp baking powder.
4. You need 1 tsp of sugar.
5. Prepare 1 of little bit salt.
6. It's 1 of egg.
7. Prepare Drop of vanilla.

It has the cotton-soft, smooth, light and fluffy texture of Asian-style chiffon cakes! How To Make A Chiffon Cake. Here I made a Pandan flavour cake which gives a wonderful green color, you can of course choose any flavor. Easy step by step instructions to give you perfect results for this soft and fluffy cake.

Pandan Cake instructions

1. Mix all the dry ings then the wet ing then mix all..
2. Preheat oven at 250c and bake for 12 mins.

How to make a pandan chiffon cake is a lovely easy step by step recipe. Pandan Chiffon Cake is the Asian version of Angel Cake and it has a very soft cottony texture that would actually melts in your mouth. This cake is light unlike the traditional cakes where lots of butter, cheese, etc. is being used. If you are from Southeast Asia, then this Pandan Chiffon Cake should be a sight for sore eyes. It wasn't until recently that I discovered the origin of this light, fluffy sponge cake hails from Indonesia.