Easiest Way to Prepare Tasty Chocolate cake

Chocolate cake. Best Chocolate Cake Recipe: A one bowl chocolate cake recipe that is quick, easy, and delicious! Updated with gluten-free, dairy-free, and egg-free options! Chocolate cake or chocolate gâteau (from French: gâteau au chocolat) is a cake flavored with melted chocolate, cocoa powder, or both.

Make the perfect cake with help from recipe reviews and videos. This exceptionally bold chocolate cake recipe—without any flour to get in the way of the soft texture and intense chocolatey flavor—will change everything you thought you knew about chocolate cake. Unsweetened cocoa powder is recommended for this cake. You can have Chocolate cake using 11 ingredients and 6 steps. Here is how you cook it.

Ingredients of Chocolate cake

1. It's 13/4 cup of flour.
2. It's 3/4 cup of cocoa powder.
3. You need 11/2 cup of sugar.
4. It's 1 tsp of salt.
5. Prepare 11/2 tsp of baking powder.
6. Prepare 11/2 tsp of baking soda.
7. Prepare 2 of eggs.
8. You need 1/2 cup of vegetable oil.
9. You need 1 cup of milk.
10. You need 1 tsp of vanilla extract.
11. It's 1 cup of boiling water.

It is rich in cocoa butter and dissolves perfectly into the batter to create a nice, smooth texture and strong chocolate flavor. This chocolate cake is my go-to recipe. It's moist and delicious, and also sturdy enough to carve into novelty cakes like the ones you see on How To Cake It. You won't find a better chocolate cake recipe than this one.

Chocolate cake instructions

1. Grease pan with butter, & cover lightly with flour. I would advise you use 2 6" pans instead of one so that the cake gets done evenly, and also it saves time..
2. Preheat your oven, by putting on the oven & setting it at low heat. Assemble all your ingredients on your work top, so you don't forget anything. Place water on heat to boil, this is where you'll get 1cup of boiling water from..
3. In a bowl, sift flour, cocoa powder, baking powder & baking soda together, add salt & sugar, & stir till properly mixed..
4. Add eggs, oil & milk to the dry ingredients, & add till properly incorporated, add the vanilla extract & mix thoroughly. Add the boiling water lastly, & mix thoroughly, pour batter into prepared tin & bake for 30-45minutes in the top most part of your oven..
5. After 30minutes, check for doneness by inserting a skewer in the center of the cake, if it comes out clean then it's done..
6. Remove from oven once it's done, run a knife round the edges & allow it to cool a bit, then tap pan on the floor or a hard surface to enable the cake to come out easily, & invert on a cooling rack, & allow to cool completely..

You will be amazed at how good it is, and you will amaze those that you make if for. I have been searching for a great chocolate cake recipe. This Moist Chocolate Cake is seriously the best chocolate cake you'll ever make. It is so moist and rich in chocolate flavor! A great, everyday Chocolate Cake - the cake recipe I make most often.