Recipe: Yummy Pfeffernusse Pound Cake

Pfeffernusse Pound Cake. My only suggestions to make this recipe closer to Pfeffernusse made in Germany are: Use more I have been told by all my relatives that pfeffernusse is a Dutch Advent treat. Chocolate Pfeffernusse Biscuit Cake Recipe adapted from Eating Royally by Darren McGrady. Peppernuts (or Pfeffernusse Cookies) are a traditional German cookie often made in Mennonite communities in the US.

Russian tea cakes are also confused with pfeffernüsse, especially when dusted in powdered sugar. "Pfeffernusse: Spicy Holiday Cookies." The French call pound cake quatre-quarts ("four-fourths") because it is made with equal parts flour, sugar, eggs and butter. If you love Starbucks' Pound Cake you'll love today's low carb version. So, to make this keto pound cake recipe "low carb" we're going to substitute almond flour for regular flour, and erythritol for sugar. You can cook Pfeffernusse Pound Cake using 20 ingredients and 7 steps. Here is how you cook it.

Ingredients of Pfeffernusse Pound Cake

1. It's 1/2 lb of butter (2 sticks) room temp.
2. You need 1/2 cup of vegetable shortening (room temp).
3. Prepare 3 cups of sugar.
4. You need 1/2 cup of brown sugar.
5. It's 5 of eggs (room temp).
6. It's 3 cups of all-purpose flour.
7. Prepare 1 cup of milk.
8. Prepare 1/2 cup of molasses.
9. Prepare 1/4 cup of honey.
10. It's 1 1/2 tsp of cardomon.
11. It's 1 tsp of nutmeg.
12. Prepare 1 tsp of cloves.
13. Prepare 1 tsp of ginger.
14. You need 2 tsp of anise extract.
15. It's 2 tsp of cinnamon.
16. You need 1 tsp of pepper.
17. You need 1/2 tsp of salt.
18. It's 1/2 tsp of baking powder.
19. You need 1 tsp of vanilla extract.
20. You need of Powdered sugar.

Pound cake is like the little black dress of dessert. It's elegant in its simplicity; you can dress it up or down; and it's wonderful anytime. Pfeffernusse cookies are a spicy and fragrant German cookie perfect for Christmas. This vegan pfeffernusse version is made with no eggs and dairy.

Pfeffernusse Pound Cake instructions

1. Preheat oven to 350 degrees. Grease and flour bundt or spring form pan..
2. With mixer cream butter and shortening together. Add sugar and brown sugar a little at a time. Add eggs, one at a time, beating after each addition..
3. Stir dry ingredients together in a separate bowl (flour, cardomon, nutmeg, cloves, ginger, cinnamon, pepper, salt and baking powder). Add to butter mixture alternating with milk..
4. Add in molasses, honey, anise and vanilla extracts..
5. Pour batter into greased and floured tube/bundt pan. Bake for 1 - 1 1/2 hours until toothpick inserted in the center comes out clean..
6. When cooled remove from pan and dust with powered sugar..
7. Enjoy!.

Lemon Pound Cake by Anna Olson (Lemon) @FoodNetwork_UK. German Pfeffernusse cookies but without the powder suger, they are good on their own. This pound cake recipe has a soft, buttery crumb that's perfectly dense without being at all dry or crumbly! Classic Pound Cake - A complete guide on how to make perfect, delicious and moist Pound Cake This classic pound cake is so easy and fool-proof, you can nail it even if you're a baking novice! This simple recipe for class pound cake is always a winner.