Recipe: Yummy Chocolate cake

Chocolate cake. Best Chocolate Cake Recipe: A one bowl chocolate cake recipe that is quick, easy, and delicious! Updated with gluten-free, dairy-free, and egg-free options! Chocolate cake or chocolate gâteau (from French: gâteau au chocolat) is a cake flavored with melted chocolate, cocoa powder, or both.

Make the perfect cake with help from recipe reviews and videos. This exceptionally bold chocolate cake recipe—without any flour to get in the way of the soft texture and intense chocolatey flavor—will change everything you thought you knew about chocolate cake. Unsweetened cocoa powder is recommended for this cake. You can cook Chocolate cake using 7 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Chocolate cake

1. Prepare 1 cup of unsweetened cocoa powder (natural or Dutch process).
2. Prepare 2 1/2 cups of all-purpose flour 1 teaspoons baking soda.
3. Prepare 1 teaspoon of salt.
4. Prepare 1 cup of curd.
5. Prepare 3/4 cup of oil.
6. You need 2 cup of sugar powder.
7. It's 1 1/2 teaspoons of baking powder.

It is rich in cocoa butter and dissolves perfectly into the batter to create a nice, smooth texture and strong chocolate flavor. This chocolate cake is my go-to recipe. It's moist and delicious, and also sturdy enough to carve into novelty cakes like the ones you see on How To Cake It. You won't find a better chocolate cake recipe than this one.

Chocolate cake step by step

1. Preheat the oven to 350 degrees F. Grease round cake pans with cooking oil and butter paper or dust with coco powder.
2. Whisk the cocoa powder and 1 1/2 cups boiling water in a medium bowl until smooth; set aside..
3. Whisk the flour, sugar, baking powder, baking soda and salt in a large bowl until combined. Add the curd, vegetable oil, and water and beat with a mixer on medium speed until smooth, about 1 minute. Reduce the mixer speed to low; beat in the cocoa mixture in a steady stream until just combined, then finish mixing with a spoon or spetula.
4. Add this mixture in prepared tinand tap the tin and place tin in preheated oven..
5. Bake until a toothpick inserted into the middle comes out clean, 30 to 40 minutesTransfer to racks and let cool 10 minutes, then run a knife around the edge of the tin and turn the cake out into the rack to cool completely..
6. Remove the cake, Trim the tops of the cakes with a long serrated knife to make them level, if desired..
7. Now spread some almond and cashew flakes or chocolate syrup on cake and serve cool.

You will be amazed at how good it is, and you will amaze those that you make if for. I have been searching for a great chocolate cake recipe. This Moist Chocolate Cake is seriously the best chocolate cake you'll ever make. It is so moist and rich in chocolate flavor! A great, everyday Chocolate Cake - the cake recipe I make most often.