Whoppie Chocolate Cake. Chocolate Whoopie Pie Cake is a delicious spin on the classic whoopie pie! A dense chocolate cake filled with a soft and pillowy marshmallow filling and drizzled in a. Whoopie Pie Cake is an instant favorite for not only kids, but adults too!
Originally popular in New England and around. Chocolate Whoopie Bundt Cake will be a great addition to your Easter dinner! Thanks SO much for watching, see ya soon! You can have Whoppie Chocolate Cake using 16 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Whoppie Chocolate Cake
- Prepare of Cake.
- Prepare 2 of eggs.
- It's 3/4 cup of granulated sugar.
- It's 1/2 cup of melted butter.
- Prepare 2 cup of self raising flour, sifted.
- You need pinch of of salt.
- It's 1 tsp of vanilla extract.
- It's 1/4 cup of milk.
- Prepare of Chocolate Ganache topping.
- Prepare 1 cup of semi-sweet chocolate chips.
- Prepare 1 tsp of vanilla or almond extract.
- You need 1/2 cup of icing sugar.
- Prepare 1 cup of whipping cream.
- It's 1/2 cup of butter, softened.
- You need 1 cup of marshmallow frosting or whipped cream.
- Prepare 1/2 cup of almond or walnuts, toasted & chopped for garnishing.
Classic quick and easy chocolate whoopie pie recipe with creamy marshmallow filling. Soft, moist, made with simple ingredients. This whoopie pie cake is incredibly fun and delicious! Two delicious chocolate rounds sandwiching a fabulous frosting.
Whoppie Chocolate Cake instructions
- Preheat oven at 150C. Grease and flour two 8-inch round pan. Beat together eggs, salt and sugar till pale in color, add melted butter, mix and gradually add flour, milk and vanilla essence. Mix till just incorporated. Divide batter in 2 pans, tap pan slightly to remove extra bubbles and bake for 30-35 min. Cool and set aside..
- In a metal bowl, melt chocolate chips in a pot of boiling water (or double boiler) for 2 minutes or till melted. Remove from heat and add the rest of topping ingredients except chopped nuts..
- Place first piece of cake on serving board or flat plate and cover the center with the whipped frosting or cream till half inch away from edges, sprinkle with half the nuts. Gently put the next piece of cake on top and pour the Chocolate ganache topping evenly, its okay if it trickles on the side. If ganache thickens, rest your pot on a hot bowl of water, then sprinkle with the rest of the nuts..
- Nuts are optional, for variation: allow kids to have fun by sprinkling their favorite M&M, gummy bears or mini marshmallows instead..
This Chocolate Whoopie Pie Cake is moist and delicious, and has a fluffy PINK vanilla marshmallow creme filling for Valentines Day! Sprinkle with your favourite cake decorations and leave on a wire rack for a few mins to set. These Healthy Chocolate Whoopie Pies are so soft, light, and fluffy — a hybrid between cake and cookie — you'd never ever know they're sugar free, high protein, gluten free. Then check out these classic chocolate whoopie pies that are made using Betty Crocker™ Super Moist™ cake mix and frosting - a wonderful dessert treat. I've saved this jam-filled whoopie pie recipe for years after cutting it out of a newspaper.
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