Easiest Way to Cook Delicious Prol Tape (Fermented Cassava Cake)

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Prol Tape (Fermented Cassava Cake). Prol Tapai (Fermented Cassava Cake) Gluten Free-Casein Free. Cassava Cake is a classic Filipino dessert made from grated cassava (manioc). Cassava is also known as kamoteng kahoy and balinghoy in the Philippines.

Prol Tape (Fermented Cassava Cake) Homemade Cassava FuFu /Water FuFu - a staple food in many African countries that is made from fermented and grounded starchy cassava roots and is a great side dish to any protein-rich food. This is a classic Filipino dessert enjoyed year round. Most of the ingredients can be found in an oriental store near you. You can have Prol Tape (Fermented Cassava Cake) using 11 ingredients and 4 steps. Here is how you cook it.

Ingredients of Prol Tape (Fermented Cassava Cake)

  1. You need 450 gr of fermented cassava.
  2. It's 110 gr of sugar.
  3. It's 1/2 tsp of salt.
  4. It's 4 of eggs + 1 egg yolk.
  5. Prepare 105 gr of all purpose flour.
  6. It's 150 ml of milk.
  7. You need 75 gr of melted butter or oil.
  8. You need of Olesan.
  9. Prepare 1 of egg yolk.
  10. It's of Grated cheese, optional.
  11. It's of Raisin, optional.

Prol Tape is one of the local traditional food products (cake) from Jember, made from fermented cassava. Quality improvement problems were still faced by producers of prol tape. This was due to limited information of consumers' satisfaction factors of this product. Odkryj fermented cassava cake stockowych obrazów w HD i miliony innych beztantiemowych zdjęć stockowych, ilustracji i wektorów w kolekcji Shutterstock.

Prol Tape (Fermented Cassava Cake) step by step

  1. Preheat oven to 180C. Mash fermented cassava until smooth, take out any hard cassava..
  2. Add in sugar and salt, mix well..
  3. Fold in flour, mix well after each addition. Add in milk and melted butter or oil..
  4. Add in raisin if using. Pour over pan, and bake for 20 minutes. Take out pan from oven, brush surface with egg yolk and sprinkle the grated cheese. Bake for 30 minutes..

Codziennie dodajemy tysiące nowych, wysokiej jakości obrazów. Sudah lama ingin membuat prol tape, akhirnya dapat juga resep dari Mama ITaRa Kitchen yang sedikit saya adaptasi. Hasilnya cukup enak, next time kalau mau membuat lagi saya akan memilih tape yang tidak terlalu manis dan ada sedikit rasa asamnya supaya rasanya lebih mantap dan semakin terasa. Our company produced fermentated cassava which Indonesian people called it "TAPE". Our cassava is delicious and sweet.

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