How to Make Yummy Hazelnut Pound Cake

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Hazelnut Pound Cake. Serve this pound cake topped with hazelnuts. How to Make Chocolate Hazelnut Pound Cake. Cocoa powder, all-purpose flour, baking powder, salt, butter, sugar, vanilla extract, eggs, buttermilk, water, hazelnuts (filberts), cream cheese, heavy whipping cream, coffee, cinnamon.

Hazelnut Pound Cake This is a cake recipe I got from a friend in Germany. It is pretty much a chocolate hazelnut pound cake. Chocolate Hazelnut Pound Cake Topped with Vanilla Whipped Cream and Fresh Berries. You can have Hazelnut Pound Cake using 6 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Hazelnut Pound Cake

  1. You need 3 sticks of butter.
  2. You need 2 of &1/2 cups sugar.
  3. You need 4 of eggs.
  4. It's 2 of &1/2 cups flour.
  5. You need 1 cup of half & half.
  6. It's 2 tsp of Superior hazelnut flavor.

This pound cake is intensely chocolate with a subtle hint of hazelnut flavor. When is the last time you tried pound cake? This variant has a hint of orange, mixed with the crunchiness of hazelnuts. This delicious Nutella Hazelnut Cake is adorned with stunning candied hazelnuts.

Hazelnut Pound Cake instructions

  1. Make sure all of your ingredients are at room temperature..
  2. In a mixer, add the butter and sugar, cream together with a paddle attachment..
  3. Add eggs one at a time, and continue to beat on medium speed, scrape down the bowl..
  4. Add the flour and the milk alternating between the two, add flavor, continue to beat for 5 mins..
  5. Pour into prepared pan with butter and flour..
  6. Bake @ 350 till done about 45 mins. Cool.

Subscribe for the latest recipes: Liv for Cake. Classic Cake Recipes with a Modern Twist. Chocolate Hazelnut Biscotti have a deep chocolate flavor and are loaded with chunks of hazelnuts. Their texture is wonderfully crisp and crunchy texture, perfect for dunking in your coffee. From lemon pound cake to chocolate pound cake, get all the best pound cake recipes at Lauren Chattman makes this pound cake especially rich by swirling in the chocolate-hazelnut spread Nutella.

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