Easiest Way to Prepare Perfect Basbusa with Pistacio Cake

Basbusa with Pistacio Cake. This traditional Middle Eastern dessert comes together in Basbousa (Semolina Cake). To serve, cut into pieces and garnish each with the chopped pistachios and more coconut. Basbousa is a classic semolina cake, cooked throughout the Middle East and around the Mediterranean.

Basbusa cake - a fusion between Middle Eastern recipes, European recipes and American recipes. Enjoy the semolina coconut cake guilt free. Basbusa Semolina Cake, a Middle Eastern Classic. You can have Basbusa with Pistacio Cake using 10 ingredients and 5 steps. Here is how you cook it.

Ingredients of Basbusa with Pistacio Cake

1. It's 3 of eggs.
2. You need 1 cup of sugar.
3. You need 1 cup of oil.
4. Prepare 1 cup of semolina.
5. It's 1 cup of coconut dry shredded,.
6. Prepare 1 cup of coconut powder.
7. It's 1 of tblsp flour all purpose.
8. It's 1 cup of pistachio nuts(half powder,half crushed).
9. It's 1 of small spoon vanilla.
10. It's 1 of small spoon baking powder.

This Egyptian recipe for sweet semolina cake is incredibly easy to make. It's topped with a delicious rosewater and lemon syrup. A uniquely delicious basbousa cake with notes of toffee and caramel that come from toasted milk powder; a genius ingredient that Give it some flair by drawing diagonal lines into the toasted milk powder layer. Garnish with pistachios around the edges and serve.

Basbusa with Pistacio Cake step by step

1. In mixing bowl,put eggs,sugar and oil,mix until become pluffy then add yogurt..
2. Then add all the rest dry ingredients. Mix it well..
3. Before you put the mixing in a gloosy tray just wipe it little bit oil then put the mixing. Then put inside the oven,180°c. 25-30 minutes..
4. If the cake is already cooked,take it out then spray pistacio powder up and set aside to cool. Then cut it square..
5. And serve..

This is my new favorite cake, Basbousa! Basbousa, an Egyptian semolina cake with yogurt is one of the best Egyptian desserts that comes out fairly quick. A delicious coconut, yogurt and semolina/farina cake that gets sprinkled with nuts and drizzled with syrup to put the final seal of perfection. Basbousa or sweet semolina cake flavoured with rose water and lemon syrup is very popular in Egypt. This sweet cake is also known by various names such as Herissa in It is mainly characterized by the addition of finely ground pistachios and orange flower water.