Recipe: Appetizing Whole Wheat Peanut Butter Cookies

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Whole Wheat Peanut Butter Cookies. In a large bowl, mix together the peanut butter, butter, honey, brown sugar and egg until smooth. Combine the whole wheat flour and baking powder; stir into the batter until blended. Health lovers and peanut butter lovers unite!

Whole Wheat Peanut Butter Cookies These Honey Whole Wheat Peanut Butter Cookies are soft and delicious. The whole wheat flour adds a nutty flavor and the honey is a nice way to sweeten naturally! Dare I ask if you stuck to your resolution? You can have Whole Wheat Peanut Butter Cookies using 7 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Whole Wheat Peanut Butter Cookies

  1. You need 1 cup of peanut butter.
  2. Prepare 1/2 cup of unsalted butter.
  3. It's 1/3 cup of maple syrup.
  4. Prepare 1/3 cup of packed brown sugar.
  5. Prepare 1 of egg.
  6. It's 1 1/4 cups of whole wheat flour.
  7. It's 1 teaspoon of baking powder.

I mean, assuming that your resolution had to do with calories, or sugar or exercise or carbs. Well, I stopped making resolutions a long time ago.luckily for. Honey Whole Wheat Peanut Butter Cookies Honey Whole Wheat Peanut Butter Cookies. These soft and cakey peanut butter cookies use nonfat Greek yogurt and don't have any oil or butter.

Whole Wheat Peanut Butter Cookies step by step

  1. Preheat the oven to 350F..
  2. Soften the butter by microwaving it for 30 seconds..
  3. In a large bowl, mix together peanut butter, butter, maple syrup, brown sugar, and egg until completely smooth. Stir in the baking powder. Next add the whole wheat flour and mix until totally blended. If the dough ends up being too soft to work with, refrigerate for an hour..
  4. Roll dough into palm size patties and place on a baking sheet covered with parchment paper. Flatten slightly with a fork..
  5. Bake for 20 minutes..

With whole wheat flour and honey, they are great as a snack between meals. Peanut butter cookies are usually a great candidate for using whole wheat flour, even if you're not usually a big fan of using whole wheat flours in baking. Whole wheat flour has a stronger flavor than regular all purpose flour does, and in some types of cookies, that flavor can sort of take over the cookie and hide the more delicate flavors. Whole Wheat Peanut Butter Cookie recipe. This Whole Wheat Peanut Butter Cookie recipe is so easy to make, they almost feel like a life hack.

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