Recipe: Appetizing ANZAC biscuits

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ANZAC biscuits. Put the oats, coconut, flour and sugar in a bowl. Legend has it that wives and mothers would mail them to their soldiers in ANZAC — the. A traditional recipe for Anzac Biscuits in honor of Australia's Anzac Day, a memorial day for Australian war veterans.

ANZAC biscuits It is said that the wives of soldiers came up with the original Anzac Biscuits using ingredients such that the biscuits stayed fresh for the weeks it took to. These Anzac biscuits first caught my eye at the unreal breakfast buffet at our hotel in Queenstown, the QT Queenstown. If you ever have the chance to go, you must stay there. You can have ANZAC biscuits using 7 ingredients and 6 steps. Here is how you achieve that.

Ingredients of ANZAC biscuits

  1. You need 1 cup of all purpose flour.
  2. You need 1 cup of rolled oats.
  3. Prepare 2/3 cup of raw sugar (or brown sugar).
  4. Prepare 1 cup of dried desiccated coconut (2/3 cup if fresh).
  5. Prepare 125 g of butter.
  6. You need 2 Tbs of Golden syrup (can be opted to maple syrup or honey).
  7. It's 1/2 tsp of bicarb soda.

ANZAC biscuits are the most well known (and popular!) biscuit recipe in Australia. ANZAC stands for "Australian and New Zealand Army Corps" and these biscuits are traditionally made to commemorate. These awesome Anzac biscuits can be made crunchy or chewy - however you like them. I've never successfully made Anzac biscuits before but my family and neighbours raved about these.

ANZAC biscuits instructions

  1. Mix together flour, oats, sugar and coconut.
  2. Melt together butter, golden syrup and 2 tsp of cold water (I put in the microwave for 2 minutes) then put bicarb soda in and stir.
  3. Pour liquid over the dry ingredients combine together till this solid formation (can add bit of warm water if using dried coconut).
  4. Roll table spoon level of mixture and flattened then put into baking tray.
  5. Heat oven for 170 degrees Celsius fan forced. Then bake it for 10-12 minutes for chewy Anzac biscuit or 12-15 minutes for crunchy Anzac biscuits 😍.
  6. Leave it for 5 to 10 minutes to cool down.

Spray your measuring spoon with a little cooking oil spray before scooping up the golden syrup; this will help prevent the syrup sticking to the spoon. I have made many Anzac biscuit recipes over the year but decided to try this one today. Crunchy on the outside with a little bit of chew on the inside- perfect! ANZAC Biscuits are simple, delicious Austalian / New Zealand cookies made of oats, dried coconut, butter, sugar and flour. Read how they got their name.

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