Recipe: Tasty Snickerdoodles

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Snickerdoodles. This snickerdoodle cookie recipe makes treats that are perfectly soft in the middle with a bit of crunch around the edges. The sweet cinnamon-sugar coating makes them a sure crowd-pleaser! Since they remain so soft, snickerdoodles are the perfect cookie for gift-giving.

Snickerdoodles These snickerdoodle cookies are so delicious, and they have the best texture. They are so fast to put together too! I actually got it from an old recipe that my Great Grandma had clipped out of a newspaper. You can cook Snickerdoodles using 9 ingredients and 9 steps. Here is how you cook that.

Ingredients of Snickerdoodles

  1. Prepare of butter (room Temperature) OR Butter flavored Crisco.
  2. It's of sugar.
  3. It's of large egg.
  4. You need of vanilla extract.
  5. You need of all purpose flour.
  6. Prepare of baking powder.
  7. It's of salt.
  8. Prepare of ground cinnamon.
  9. You need of sugar.

Learn how to make these amazing old-fashioned snickerdoodles with or without cream of tartar. These classic cookies are soft, chewy, and coated with a delicious cinnamon-sugar mixture. The history of this whimsically named treat is widely disputed, but the popularity of this classic cinnamon-sugar-coated cookie is undeniable! —Taste of Home Test Kitchen. You Are Going To Love This Easy Snickerdoodle Recipe!

Snickerdoodles step by step

  1. Preheat over to 375°F.
  2. Using a handheld mixer cream the butter OR crisco and sugar..
  3. Next add the egg then vanilla extract and beat until well combined..
  4. Add dry ingredients in a separate bowl. Flour, Baking Powder & Salt. Stir to combine..
  5. Add dry ingredients to wet ingredients. Beat with mixer to combine..
  6. Optional Step: This is where I like to place the dough in the fridge while I tidy up the dishes. It makes forming the dough balls in the next step easier in my opinion and my kitchen gets cleaned up😉.
  7. Combine sugar & cinnamon for rolling the dough balls. Stir to combine..
  8. Form the dough into 1 inch balls. Roll each ball in the sugar & cinnamon mixture until well coated then place on cookie sheet..
  9. Bake at 375°F for 8-10 minutes..

The Buttery Cookies Are Soft And Chewy On The Inside, Crisp Around The Edges, And Covered In Cinnamon And Sugar. Cinnamon sugar topped cookies, crackly on the outside while pliable on the inside. Snickerdoodles Recipe & Video. click for printable file. Snickerdoodles are also called Snipdoodles or Cinnamon Sugar Cookies. The BEST Snickerdoodle cookie recipe ever!

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