Easiest Way to Cook Yummy Chocolate chip Cookies

Chocolate chip Cookies. Everyone needs a classic chocolate chip cookie recipe in their repertoire, and this is mine. How to make The Best Chocolate Chip Cookie Recipe Ever (how to make easy cookies from scratch). A chocolate chip cookie is a drop cookie that originated in the United States and features chocolate chips or chocolate morsels as its distinguishing ingredient.

Use melted butter in this chocolate chip cookie recipe. Most of the cookies on my website call for creaming softened butter with the sugars. The Chocolate Chip Cookie is America's most famous cookie. You can cook Chocolate chip Cookies using 12 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Chocolate chip Cookies

1. Prepare of S1: Dry Ingredients.
2. It's 2 1/2 cups of flour (354 grams).
3. Prepare 1 1/2 tsp of salt.
4. Prepare 1 tsp of baking soda.
5. You need of S2: Wet Ingredients.
6. You need 1 cup of melted heated then cooled butter.
7. You need 3/4 cup of white sugar (170 grams).
8. You need 1 1/4 cup of brown sugar (212 grams).
9. Prepare 2 of large eggs.
10. You need 2 tsp of vanilla.
11. It's of Add separately at the end.
12. You need 2 cups of chocolate chips.

Chocolate chip cookies have been one of my favorite desserts for as long as I can remember. Give me a choice, and I'll choose chocolate chip cookies over cake or candy any day of the week. Imagine: Your favorite chocolate chip cookie stuffed with anything from caramel to peanut butter and topped with potato chips, pretzels, marshmallows, and sprinkles galore. These homemade Chocolate Chip Cookies are the BEST!

Chocolate chip Cookies instructions

1. Mix wet ingredients all together really well with a hand mixer for 2-3 minutes until all well blended.
2. Mix dry ingredients in a separate bowl.
3. Add the dry ingredients to the wet ingredients gradually to form a hard dough texture.
4. Add the chocolate chip right at the end.
5. Refrigerate for atleast 1 hour. The longer you leave it the better the taste.
6. Preheat oven to 190° for 10-15 mins.
7. Meanwhile form 1/4 size ball shapes from the dough and place spaced out on a tray.
8. Bake for atleast 12-15 mins. The longer you cook the less chewy, the more crunchy it gets.
9. When removed the cookie will still be really soft but will harden as cooled down.

One special ingredient helps deepens the flavor and gives the chocolate chip cookies a chewier texture. Chocolate chip cookies are deeply personal. Everyone has an opinion on what it takes to make the Margarine causes cookies that spread wafer-thin, but regular, room temperature butter gives you. This week on Basics we're taking a look at the quintessential cookie: chocolate chip. We're bumping up this basic biscuit from "Plain Jane" to premium.