Recipe: Delicious Coconut Macaroons

Coconut Macaroons. These coconut macaroon cookies earned me a first-place ribbon at the county fair. They remain my husband's favorites—whenever I make them to give away, he always asks me for some, too! How To Make the Best Coconut Macaroons.

They're popular for Christmas and are also a popular Passover recipe because. Combine the coconut, condensed milk, and vanilla in a large bowl. These easy coconut macaroons are made with egg whites (no sweetened condensed milk) and are such a simple recipe to make! You can have Coconut Macaroons using 6 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Coconut Macaroons

1. It's 1/3 of all-purpose flour.
2. You need 2 1/2 cups of dried coconut flakes.
3. You need 2/3 cup of sweetened condensed milk.
4. You need 1 tsp of vanilla extract.
5. You need 4 tsp of water.
6. You need 1 pinch of salt.

There was quite a bit of difference in texture and taste. The macaroons I had in Cambria were lighter than mine. The ingredients in coconut macaroons are very simple. You need the following items Master these sweet and addictive coconut macaroons for Passover or Easter. coconut oil.

Coconut Macaroons instructions

1. In the mixing bowl add flour, coconut flakes and salt. Mix and make a hole in the middle..
2. Add condensed milk and vanilla extract in the middle and stir..
3. Add the water and continue stirring until even..
4. Place a parchment paper on the cookie sheet. Use a tablespoon to make the shape and drop on the cookie sheet..
5. Bake at 350 degrees F for about 10 minutes..

Coconut macaroons tend to be rather chewy affairs. That is, until our pastry chef neighbor Evie brought over her macaroons. Soft and smooth on the inside. Made with almonds, vanilla, coconut, and dark chocolate, they're Here it is: the only coconut macaroons recipe you'll ever need! Coconut Macaroons - delightfully sweet and moist bite-sized treat that's chewy in the middle with a slightly crusty exterior.