How to Prepare Perfect Pfeffernusse Pound Cake

Pfeffernusse Pound Cake.

You can have Pfeffernusse Pound Cake using 20 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Pfeffernusse Pound Cake

1. It's of butter (2 sticks) room temp.
2. It's of vegetable shortening (room temp).
3. It's of sugar.
4. Prepare of brown sugar.
5. You need of eggs (room temp).
6. Prepare of all-purpose flour.
7. You need of milk.
8. It's of molasses.
9. Prepare of honey.
10. It's of cardomon.
11. Prepare of nutmeg.
12. It's of cloves.
13. You need of ginger.
14. Prepare of anise extract.
15. It's of cinnamon.
16. It's of pepper.
17. It's of salt.
18. Prepare of baking powder.
19. It's of vanilla extract.
20. Prepare of Powdered sugar.

Pfeffernusse Pound Cake instructions

1. Preheat oven to 350 degrees. Grease and flour bundt or spring form pan..
2. With mixer cream butter and shortening together. Add sugar and brown sugar a little at a time. Add eggs, one at a time, beating after each addition..
3. Stir dry ingredients together in a separate bowl (flour, cardomon, nutmeg, cloves, ginger, cinnamon, pepper, salt and baking powder). Add to butter mixture alternating with milk..
4. Add in molasses, honey, anise and vanilla extracts..
5. Pour batter into greased and floured tube/bundt pan. Bake for 1 - 1 1/2 hours until toothpick inserted in the center comes out clean..
6. When cooled remove from pan and dust with powered sugar..
7. Enjoy!.