Gluten free Cranberry Orange almond cookies.
You can cook Gluten free Cranberry Orange almond cookies using 11 ingredients and 16 steps. Here is how you achieve it.
Ingredients of Gluten free Cranberry Orange almond cookies
- You need of butter, softened.
- It's of powdered sugar.
- You need of each vanilla, almond extract.
- It's of almond flour.
- You need of sliced almonds.
- You need of dried cranberries.
- Prepare of salt.
- Prepare of nutmeg.
- Prepare of fresh orange zest, divided.
- Prepare of For topping.
- Prepare of white chocolate chips.
Gluten free Cranberry Orange almond cookies step by step
- With an electric mixer, beat butter for 3 minutes. Scrape down bowl occassionally.
- Add sugar. Beat additional 2 minutes.
- Add extracts, salt, and 1 Tbs zest. Mix.
- Slowly add flour as you mix.
- Stir in berries and nuts.
- Roll into log shape (about 2" around), wrap in plastic and freeze for 1 hour.
- Preheat oven 350°.
- Cut log into about 1/4" thick cookies.
- Arrange on lined cookie sheets, about 1" apart.
- Bake 10-15 minutes.
- Cool in pan on wire racks.
- As cookies cool, put chips into microwave safe dish.
- Microwave in 30 second intervals, stirring between.
- Once chocolate is smooth, using spoon, drizzle cool cookies with chocolate.
- Sprinkle remaining zest on top and allow chocolate to set up.
- Store in air tight container.
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