Banana and cinnamon chip cookies. Beat the butter and sugar together until light and fluffy. Sift the flour, baking powder, salt, and baking soda together, and set aside. Now normally I prefer fat and puffy cookies.
In a small bowl, mix together the flour, the salt, and the baking soda. In a large bowl, beat the margarine, the brown sugar, and the granulated sugar until smooth. We had some ripe bananas to use up so we decided to bake banana cinnamon cookies. You can cook Banana and cinnamon chip cookies using 11 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Banana and cinnamon chip cookies
- It's 2 of over ripe mashed bananas.
- You need 2 tbsp of melted coconut oil.
- It's 1/4 cup of coconut sugar.
- Prepare 1 of egg room temperature.
- You need 1 tsp of vanilla.
- You need 1/4 cup of coconut flour.
- It's 1 cup of buckwheat flour.
- It's 1/2 tsp of baking soda.
- You need 1/2 tsp of cinnamon.
- Prepare 1/4 tsp of salt.
- You need 1/2 cup of cinnamon chips.
My son decided he wanted them plain so we didn't add pecans, chocolate chips, or coconut, although I think they would have been a tasty addition. They were simple to make and turned out so light and fluffy - they reminded me of the tops of muffins. Optional: add in the chocolate chips. In a small bowl, cream butter and sugar until light and fluffy.
Banana and cinnamon chip cookies instructions
- Preheat oven 165c. Mix banana, egg, coconut oil, vanilla and coconut sugar until well combined..
- Add in coconut flour, salt, cinnamon and baking soda. Then add the buckwheat flour until combined. Fold in cinnamon chips..
- Makes 12 cookies. Roll into circles and press to about 1/4.inch thick. Bake for about 10 minutes..
Beat in the egg, banana and vanilla. Combine the flour, baking powder, salt and baking soda; gradually add to creamed mixture and mix well. Moist and Chewy Banana Oatmeal Cookies. Banana can be one of those flavors that can get lost when you bake with it. It can be really subtle flavor.
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