Recipe: Tasty Scottish Shortbread Cookies

Scottish Shortbread Cookies.

You can have Scottish Shortbread Cookies using 4 ingredients and 4 steps. Here is how you cook it.

Ingredients of Scottish Shortbread Cookies

1. You need of butter, unsalted at room temperature.
2. Prepare of sugar.
3. It's of salt.
4. Prepare of flour.

Scottish Shortbread Cookies instructions

1. Cream together butter and sugar. Mix in flour and salt. Dough will look crumbly..
2. Pour entire bowl onto a cookie sheet. Spread out evenly over the entire sheet, pressing down, almost like making a crust. Should be about 1/2" high. Poke every 2 inches with a fork..
3. Place in oven at 275 degrees F for an hour, until slightly golden brown..
4. Let cookies cool on the baking sheet for about 10 minutes. Cut into squares or diamonds. A pizza cutter works great..