Recipe: Appetizing Oats/chia cookies

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Oats/chia cookies. These oatmeal chia cookies are perfect for breakfast or as a healthy snack. The texture is chewy and similar to baked oatmeal. Plus they're portable and great for meal prep!

Oats/chia cookies Low sugar & no butter or flour!. chia seeds and oats. Use a small cookie scoop to drop cookies and roll into balls. Oatmeal Chia Breakfast Cookies make a wonderful breakfast that is vegan, all natural and full of fiber. You can have Oats/chia cookies using 11 ingredients and 7 steps. Here is how you cook that.

Ingredients of Oats/chia cookies

  1. You need 1/2 cup of rolled oats.
  2. You need 2 cup of all-purpose flour.
  3. Prepare 1 tsp of baking powder.
  4. You need 1/4 tsp of salt.
  5. You need 2 tbsp of chia seeds.
  6. You need 1/2 cup of butter, room temperature.
  7. You need 3/4 cup of sugar.
  8. It's 1 of egg.
  9. It's 1 tsp of vanilla extract.
  10. You need 2 tbsp of lemon juice.
  11. You need 1/2 tsp of lemon zest.

Most vegan breakfast cookies can get pretty dry once they have cooled down, but these remain moist, soft and chewy. The first is this Gluten-Free Chia Oatmeal Cookies recipe. These may be one of the best oatmeal cookies that I've ever made that have no refined flour or sugar inside. They are soft pillows of oatmeal cookie goodness made using healthier ingredients, such as… gluten-free oats, almond flour, chia seeds, maple syrup, coconut sugar, and olive oil.

Oats/chia cookies step by step

  1. Whisk the butter and sugar together, first..
  2. Get all the dry ingredients, all-purpose flour, baking powder, salt, chia seeds..
  3. Grind the rolled oats in a blender. Add the dry ingredients, oats to the sugar and butter mix..
  4. Knead the flour mixture, add some extra flour if you need to..
  5. Roll out the dough, with some dry flour..
  6. Make shapes with a cookie cutter..
  7. Bake in the oven for 13-15 minutes at 350°F. Enjoy!.

The Best Flax Seed Oatmeal Cookies Recipes on Yummly In a smaller bowl, mix together the flour, oats, salt, raisins, chia seeds, baking powder, and baking soda. The texture is chewy, moist and similar to baked oatmeal, but in cookie form! In a large bowl, cream together the butter, brown sugar, and white sugar until smooth. Beat in eggs one at a time, then stir in vanilla.

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