How to Make Tasty Cookies with feta cheese

Cookies with feta cheese. Feta cheese is made out of sheep's milk, occasionally with added goat's milk, and has tangy, creamy, and salty characteristics that make it a favorite inside and outside of Greece, where the most famous type of feta comes from. Although many other countries produce their own similar types of this. When Greek grandmothers want to add flavor to a dish, they don't reach for the Cheddar.

The Greeks have been perfecting feta cheese since Homer's time—the early process for making it is mentioned in The Odyssey. Greeks are the highest consumers of cheese, with feta making up over half of the cheese consumed. It is added to almost every single pie such as spanakopita (spinach pie), tyropita (cheese. You can have Cookies with feta cheese using 11 ingredients and 12 steps. Here is how you cook that.

Ingredients of Cookies with feta cheese

1. Prepare 1 stick of margarine ( room temperature).
2. Prepare 2 1/2 ounce of vegetable oil.
3. Prepare 2 of eggs.
4. Prepare 200 gram of feta crumbled.
5. You need 1/2 bunch of parsley.
6. It's 1/2 bunch of dill.
7. You need 1 1/2 tsp of baking powder.
8. It's 3 cups of flour.
9. You need to taste of Salt and red flakes pepper.
10. Prepare of Nigella seeds to decorate.
11. You need 3 tbsp of thick plain yogurt.

Place on large cookie sheets or pizza pans. Brush crusts with remaining olive oil. Feta cheese makes a wonderful addition to salads or sandwiches, or as a garnish for meat or vegetables. Generally made with goat milk, it can be made with cow milk if desired. ★ Feta cheese is traditionally produced either from sheep's milk alone or from a mixture of sheep and goat's milk.

Cookies with feta cheese step by step

1. In a large mixing bowl mix margarine and feta cheese.
2. ( separate one of egg's yolk aside ) add one whole and the other's white.
3. Add yogurt.
4. Add baking powder.
5. Add pepper and salt.
6. Add chopped parsley and dill.
7. Add vegetable oil and flour.
8. Mix all the ingredients well, dough will not dry nor too juicy , if necessary add some more flour..
9. Give some shapes to dough, using parchment paper place on a baking tray, set the oven 375°F.
10. Brush cookies with egg yolk.
11. Add nigella seeds top of them.
12. Cook until they are golden about 20-25 minutes. Make sure bottom of the cookies also cooked ! Will come up with 20 cookies.

Cookies With Dried Fruits And Nuts Recipes. Feta cheese - you either love it, or hate it. I had no choice but to love it. As a Macedonian you are almost expected to want to eat it night and day. I can eat feta with every meal, and with every course of that meal; I put it in my salads, I stuff it in my peppers, I flame it, I even bake it!