Easiest Way to Cook Yummy Cocoa Crumble Cookies

Cocoa Crumble Cookies.

You can cook Cocoa Crumble Cookies using 14 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Cocoa Crumble Cookies

1. Prepare of For the crumble dough:.
2. You need 10 grams of Cake flour.
3. You need 15 grams of Almond flour.
4. You need 15 grams of Biscuits.
5. You need 20 grams of Butter.
6. Prepare 15 grams of Sliced almonds.
7. Prepare of For the cocoa cookie dough:.
8. Prepare 70 grams of Butter.
9. It's 60 grams of Soft light brown sugar.
10. Prepare 1 of Egg yolk.
11. You need 100 grams of Cake flour.
12. It's 15 grams of Cocoa.
13. Prepare 1 of Sliced almonds.
14. You need 1 of Fine granulated sugar.

Cocoa Crumble Cookies step by step

1. Prepare the crumble dough: Crush the biscuits and almonds. Soften the butter. Combine all the ingredients..
2. Prepare the cocoa cookie dough: Sift the cake flour and cocoa together..
3. Combine the butter and soft light brown sugar in a bowl and mix well. Add the egg yolk..
4. Sift the flour from Step 3 into the bowl. Add the crumble dough from Step 1 and mix well..
5. Knead the mixture together into a single ball of dough and wrap with cling film. Let it chill in the fridge for more than 2 hours (I rest it for half day)..
6. Preheat the oven to 338°F/170℃. Crush the almond slices for decoration with your hands and mix with the fine granulated sugar..
7. Divide the dough into 10g balls and lay on a baking tray. Flatten by pressing down and top with the almonds and sugar (from Step 6) to taste..
8. For an even nicer look, don't flatten them. Sprinkle the almonds and sugar over the dough balls. Bake at 338°F/170℃ for 20 minutes..
9. Once the cookies are done, leave to cool..
10. The crispy cocoa cookies are done!.