Easiest Way to Cook Delicious Almond pear shortbread bars

Almond pear shortbread bars. Pear Almond Shortbread Bars. by: drbabs. Place rack in center of oven. Pour the pear mixture over the shortbread and spread to an even layer.

Heavenly Lemon Shortbread Bars. (Image credit: Emma Christensen). Beat together the butter and powdered sugar in a stand mixer (or with a hand mixer) on medium-high speed until they are completely combined, turn pale yellow, and resemble creamy. Almond shortbread bars make for a lovely tasty freshly baked snack recipe with a delectable taste of almonds. You can have Almond pear shortbread bars using 19 ingredients and 8 steps. Here is how you cook it.

Ingredients of Almond pear shortbread bars

1. You need of Crust.
2. Prepare 1/2 cup of unsalted butter, softened.
3. Prepare 1 1/4 cup of flour.
4. Prepare 1/4 cup of sugar.
5. You need 1/2 cup of chopped almonds.
6. It's 1/4 teaspoon of salt.
7. You need of Filling.
8. You need 4 1/2 cups of diced pears.
9. You need 2 tablespoons of sugar.
10. It's 1/4 teaspoon of cinnamon.
11. Prepare 3 teaspoons of cornstarch.
12. It's of Crumble topping.
13. Prepare 1/2 cup of unsalted butter, softenend.
14. Prepare 1 cup of flour.
15. Prepare 1/4 cup of granulated sugar.
16. You need 1/4 cup of brown sugar.
17. You need 1 teaspoon of cinnamon.
18. Prepare 1/4 teaspoon of salt.
19. It's 1/2 cup of chopped almonds.

A recipe which dose not require any special baking skills, the almond shortbread bars are prepared by mixing together flour, sugar, eggs and almond extract. These bars are technically just a shortbread bar, but they reminded me so much of those gorgeous Linzer cookies you get or make at Christmastime that I just had to post them now. They start with a buttery shortbread crust: easy and no frills. Freeze part of the dough for the crumbly topping.

Almond pear shortbread bars instructions

1. Line a 9×9” pan with foil and grease with butter. Cooking sprays are the devil..in my opinion. Preheat oven to 350°F.
2. Prepare the crust by slowly mixing all the crust ingredients in a large bowl using a pastry cutter or fork. The mixture will be crumbly. Press the crust in the prepared pan and bake for 15 minutes..
3. If pears are ripe and soft - Core and diced. If pears are tougher you will need to par cook them by doing the following: place the diced pears in a medium saucepan. Fill the pan with water so that half the pears are covered. Cook over medium heat, bringing to a boil then simmering for about 5 minutes until the pears just start to turn semi-translucent. Drain very well..
4. Stir together pears, sugars, cinnamon and cornstarch.
5. Mix the topping ingredients together just as you did for the crust. It will be crumbly..
6. Remove the hot crust from the oven. Sprinkle the pears carefully on top (make sure they are well drained first – do not add any of the extra liquid!), then sprinkle with the topping. Bake for an additional 35-45 minutes until the crumble topping starts to brown..
7. Cool in pan completely before using foil to lift out..
8. Slice and serve..

Are you ready for the weekend or what? But before we embark into our weekend routines, let's share a little dessert! So are these shortbread bars: they're gooey, rich, and full of chocolate, toffee, and almonds! How much screen time do you allow your kids? This topic really has nothing to do with these Chocolate Toffee Almond Shortbread Bars except that Jordan watched me work on the internet so that I could.